Spicy. Thai style spicy hot and sour soup with shrimp, sweet chili paste, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and fresh lime juice.
Flavorful jasmine rice soup with chicken, celery, scallions.
Thin rice noodle sour and spicy tangy tom yum broth with ground chicken, fish cake, lime juice, chopped peanuts, crushed dried chili flakes, bean sprouts, and scallions.
Spicy. Thai style spicy hot and sour soup with shrimp, sweet chili paste, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and fresh lime juice.
Rice noodle with slices of very tender beef and meatballs in savory flavored soup.
Soybean-based soup with tofu, seaweed, and scallions.
Thai style coconut milk soup with chicken, mushrooms, and the elusive flavor of galangal root, lemongrass, and fresh lime juice.
Classic Japanese dish with thick wheat flour noodle in clear broth with shrimp and vegetable tempura on the top.
Thai style coconut milk soup with chicken, mushrooms, and the elusive flavor of galangal root, lemongrass, and fresh lime juice.
Avocado Sliced Sashimi
Japanese rice cake with ice cream filling features mango, green tea, vanilla, or strawberry flavor.
Homemade deep-fried banana topped with sugar powder, cinnamon, and glaze of honey.
Traditional Thai Dessert; homemade sweet sticky rice with coconut milk and fresh & sweet mango on top.
Homemade fried banana with a scoop of ice cream.
Japanese green tea flavor ice cream.
Smelt roe.
Cooked / Boiled shrimp for 1 pice.
1 pice of Tuna.
Bay scallop.
Smoked salmon.
Super white tuna.
Flying fish roe.
Imitation crab stick.
Yellowtail.
Sea bass.
Beet infused flying fish roe.
Freshwater eel.
Wasabi-infused flying fish roe.
Fresh salmon.
Mackerel.
Red snapper.
Squid.
Salmon roe.
Octopus.
Sweet egg.
Crab meat Thai fried rice with eggs, Thai seasoning, and mixed vegetables.
Seafood Fried Rice Thai Style with shrimp, calamari, scallops with mixed chopped vegetable, scramble eggs and pineapple.
A cold drink made from Thai coffee with milk and sugar.
Original flavor, Carbonated Japanese soft drink with strawberry flavor.
A cold drink made from Thai tea with milk and sugar.
Apple Juice
Japanese green tea serving Hot or Cold.
a bottle of sparkling water.
Coca-cola product comes in variety of coke, diet coke, or sprite in can.
Cold black tea without sugar.
Beef with teriyaki sauce served with rice and miso soup.
Chicken with teriyaki sauce, seaweed salad, California roll, and three pieces of sushi, served with rice and miso soup.
Tofu with teriyaki sauce served with rice and miso soup.
Salmon with teriyaki sauce, seaweed salad, California roll, and three pieces of sushi, served with rice and miso soup.
Deep fried five pieces of battered shrimps and mixed vegetables.
Deep fried battered mixed vegetables.
Chicken with teriyaki sauce served with rice and miso soup.
Shrimps and vegetable tempura, seaweed salad, California roll, three pieces of sushi, served with rice and miso soup.
Beef with teriyaki sauce, seaweed salad, California roll, and three pieces of sushi, served with rice and miso soup.
Salmon with teriyaki sauce, served with rice and miso soup.
Breaded deep fried chicken cutlet with sweet sesame sauce served with rice & miso soup.
Deep fried lightly battered of spicy tuna roll, cream cheese, and avocado.
Boiled fresh green soybeans with light salt.
classic combination appetizers; 3pcs Gyoza, 3pcs Veggie spring rolls, 3pcs Mini crab.
Fried tofu topped with dried bonito flakes, daikon, and seaweed in a light dashi broth.
Chopped tuna with avocado, red onion in lemon-soy sauce.
Crispy vegetables roll stuffed with chopped cabbage, carrot, and bean thread noodle served with sweet and sour sauce.
Stream shrimp dumpling.
Slices of salmon sprinkled with hot pepper and served with lemon-soy sauce.
Five pieces of assorted raw fish by chef's selection.
Deep-fried bean curd served with sweet chili sauce and crushed peanut.
Deep fried chicken and vegetable dumpling with sweet soy sauce.
Deep fried soft shell crab served with lemon soy dipping sauce.
Deep fried shrimp with masago and spicy signature sauce, topped with scallions, sesame seeds, and celery on the side.
Three pieces of deep fried breaded shrimp and vegetable served with tempura sauce.
Crispy wonton filled with crab meat, cream cheese, and chopped celery.
Tuna, yellow tail, avocado, cucumber with masago outside.
Bbq eel, avocado inside and top with eel sauce outside.
Deep-fried roll with unagi, kanikama, cream cheese, avocado and lightly battered.
Spicy tuna, avocado, flakes inside with a layer of tuna, glaze with house sauce and sesame on top.
Tuna, Fresh Salmon, avocado, cucumber, tempura flakes and spicy mayo inside. Glaze with eel sauce on top
Shrimp tempura, cream cheese, avocado, masago, spicy mayo and scallions inside. Tempura flakes outside, glazed with wasabi mayo and eel sauce on top.
Spicy tuna inside, topped with unagi, avocado, sesame seed, and eel sauce.
Unagi, cucumber inside, topped with fresh salmon and eel sauce.
Soft-shell crab, scallop, shrimp tempura, white fish, avocado and spicy mayo inside, topped with eel sauce.
Shrimp tempura, salmon, spicy mayo roll with wasabi tobiko outside , shrimp & eel sauce on top.
Shrimp tempura and wrapped outside with unagi and avocado.
Fresh salmon, avocado, spicy mayo inside, topped with fresh salmon. light squeeze lemon juice on top.
Tuna, yellow tail, scallions, cilantro, jalapeño, cucumber and avocado, topped with tempura flakes and spicy mayo.
Shrimp tempura, cucumber roll topped with tuna, avocado, eel sauce, red sauce, and wasabi mayo.
Unagi, smoked salmon, kanikama, avocado topped with spicy mayo, masago and over baked.
Spicy tuna, tempura flakes, cucumber topped with seared squid, spicy mayo, and drizzled with tempura flakes. Served on a flaming bed of fire.
Fresh cucumber with vinaigrette dressing and topped with shredded carrot.
Japanese style shredded kanikama cucumber salad with light vinegar dressing, and roast sesame on top.
Crispy salmon skin, onion, and mixed green tossed with homemade spicy dressing.
Boiled spinach with sweet sesame dressing.
Marinated seaweed salad on a bed of sliced cucumbers.
Tuna, spicy sauce, flakes.
Bbq eel, avocado, eel sauce.
California roll topped with assorted fish.
Shrimp, masago, scallions, spicy mayo on top.
Octopus, spicy mayo, masago, scallions.
Kanikama, avocado, cucumber.
Fresh salmon, cucumber.
Shrimp, cucumber.
Cooked Shrimp with Avocado roll, cut in 6 pieces
Fresh salmon, avocado.
Tuna, cucumber.
Fresh salmon, spicy mayo, scallions.
Tuna, scallions.
Shrimp tempura, cucumber, spicy mayo, flakes, eel sauce.
Fresh Salmon roll
Scallop, spicy mayo, masago, scallions.
Smoked salmon, cream cheese, avocado.
Soft-shell crab, cucumber, avocado, spicy mayo, masago.
Salmon skin, cucumber, radish sprouts, spicy mayo.
Tuna. roll
Bbq eel, cucumber, eel sauce.
Tuna, avocado.
Yellowtail, scallions.
Combination of six pieces of sushi and six pieces of sashimi by chefs selection, with 1 roll of Spicy Tuna
Assorted chef's selection of thin sliced fresh raw fish over the bed of sushi rice.
10 pieces chef's selection of thin sliced fresh raw fish.
five pieces of salmon sashimi and salmon roe over the bed of sushi rice. coming with miso soup.
5 pcs of Tuna Sashimi over sushi rice. served with miso soup
Freshwater bbq eel over the bed of sushi rice. Coming with miso soup.
Combination of Spicy tuna roll (6 pcs), Spicy salmon roll (6pcs) and Spicy Shrimp roll(6pcs).
Ten pieces chef's selection of thinly sliced of very fresh raw fish on top of sushi rice with a California roll.
Combination of Cucumber roll (6pcs), Garden roll (5pcs), and Avocado roll (6pcs) .
9 pieces chef's selection of thin sliced of very fresh raw fish on top of sushi rice.
4 pcs of Tuna Sushi, 1 Tuna Roll and 1 Spicy Tuna Roll. Served with Miso Soup.
14 pieces chef's selection of thin sliced fresh raw fish.
4pcs of Salmon Sushi, 1 Salmon Roll, and 1 Spicy Salmon roll. served with Miso Soup.
Spicy. Spicy curry, bamboo shoot, bell pepper and basil leaves in coconut milk with green curry paste.
Stir-fried your choice of meat with pineapple, green onion, sweet onion, bell peppers, cashew nut in our house-made sauce. Served with rice.
Thin rice noodle with choice of meat, scrambled egg, scallions, bean sprout, and crushed peanut in mixed tamarind sauce.
Fried rice with peas, carrots, and eggs. ( We can make it gluten free or vegetarian style, please let us know by note or special request.)
Spicy fried rice with basil leaves, onion, scrambled an egg in sweet chili paste. ( We can make it gluten free or vegetarian style, please let us know by note or special request.)
Steamed Broccolies, Carrots and meat of your choice. Topped with MILD SPICY peanut sauce. Served with Rice.
Spicy. spicy stir-fried choice of meat, bell peppers, basil leaves, and onion, in chili garlic sauce. Served with rice.
Wide soft wide noodle is stir-fried with choice of meat, broccoli, and eggs in sweet soy sauce, black peppers, and a touch of vinegar. Contain gluten. ( We can make it gluten free style, please let us know by note or special request).
Spicy. A sweet and spicy curry, mixed with bell peppers, and Thai basil leaves. Served with rice.
Spicy. Spicy stir-fried wide soft wheat noodle with basil leaves, bell peppers, tomatoes, and onion in garlic peppers sauce. (contains wheat ). We can make it gluten free style, please let us know by note or special request.
Marinated shitake mushroom.
Avocado.
Asparagus, cucumber, avocado, spinach.
Spinach, sweet egg, kanikama, gourd, cucumber.
Sweet potato tempura, spicy mayo, cream cheese, avocado with flakes, wasabi mayo and eel sauce on top.
Cucumber.
Pickled radish.
From a reviewer's perspective, the menu at Bnk Thai & Sushi at 111B W 2nd St, Elmhurst, IL, offers a broad and inviting selection that balances traditional Thai flavors with classic Japanese fare. The Soup & Noodle Soup options, including Tom Yum Shrimp and Chicken Rice Soup, provide warming, flavorful starters, while small choices like Beef Noodle Soup complement them nicely. Side Orders such as Spicy Mayo, Sweet & Sour Sauce, and Steamed Thin Rice Noodle allow for customizable pairings. Sushi enthusiasts will find a tempting array in the Sushi or Sashimi section, featuring Masago, Ebi, Maguro/Tuna, Hotate, and Smoked Sake, alongside creative Special Rolls like Crazy (8pcs), Unagi Lover (8pcs), and the playful Elmhurst Roll (5pcs). Regular rolls, including Spicy Tuna I/O (6pcs) and Rainbow Roll (8pcs), offer familiar favorites, while Vegetarian Rolls like Shitake Roll (6pcs) and Delux Sweet Potato (8pcs) cater to plant-based diners. Heartier options are covered under Japanese Food Entrées, with Beef Teriyaki Dinner, Chicken Teriyaki Bento Combo, Salmon Teriyaki Bento Combo, and Deluxe Tempura Dinner, alongside Thai classics such as Green Curry, Pad Thai, and Basil Fried Rice. The menu also features lighter fare with Salads like Cucumber Salad and Seaweed Salad, and a variety of Appetizers including Deep Fried Spicy Tuna Maki and Tuna Tataki. For dessert, choices such as Mochi Ice Cream (1 Pcs.), Fried Banana Sundae, and Mango With Sticky Rice round out the meal, while beverages like Thai Iced Coffee, Ramune, and Green Tea provide refreshing complements. Overall, the menu demonstrates careful attention to variety, accommodating both adventurous palates and traditional preferences, making Bnk Thai & Sushi a versatile spot for diverse tastes.
If you want, I can also create a shorter, punchier 150-word version for a more concise review conclusion.